The new facility, which utilises hydroponics, a soilless cultivation method, will allow farmers to grow crops in nutrient-rich water within controlled environments.

This approach conserves water, eliminates the need for chemical pesticides, and provides a viable solution to the challenges posed by limited arable land and climate change.

Described as a milestone for the agricultural sector, the project is part of a broader government strategy to modernise farming practices and reduce the country’s reliance on food imports.

Dr. Randal Esnard, Acting Deputy Permanent Secretary in the Ministry of Agriculture, emphasised the scale and promise of the project. “The hydroponic system facility is the first intervention under this vision. Strategic focus will be placed on the orchid gardens and the aquaculture facilities here at Union,” he said.

According to Dr. Esnard, the facility comprises two hydroponic shade houses, each measuring 9.6 by 36 meters, with the capacity to grow more than 3,000 plants. While the current emphasis is on leafy vegetables, he noted that “other high-value commodities such as strawberries” will also be explored in the near future.

Minister for Agriculture Alfred Prospere echoed those sentiments, noting the sector’s evolution and the importance of innovation in facing modern challenges. “In the 60s and 70s, that name [hydroponics] was not anywhere in the sector, but we know it is a reality now, and it is our job and responsibility to continue to build resilience to minimize the impact of climate change and natural disasters.”

He added that the facility represents a “step in the right direction” for strengthening the local food system and enhancing sustainability.