The event, scheduled to begin at 9:00 a.m., is being organised by the Saint Lucia National Conservation Fund (SLUNCF) in partnership with the Ministry of Agriculture, Fisheries, Food Security and Sustainable Development.

 The festival is intended to showcase the economic potential of seamoss cultivation while highlighting the individuals and coastal communities involved in developing the sector.

Visitors will have an opportunity to engage with seamoss farmers and processors, learn about cultivation techniques and explore the range of products being developed from the marine resource. The programme will feature demonstrations, product displays, educational activities and cultural presentations. Organisers say the initiative will also create a platform for discussing the challenges facing producers and identifying opportunities for innovation, improved production methods and greater market access.

Seamoss cultivation has become an important source of economic activity for some coastal communities in Saint Lucia, creating opportunities for small businesses and entrepreneurs involved in farming, processing and product development. The industry also offers possibilities for expanding value-added production, including food products, beverages and other commercial applications.

However, realising that potential requires continued attention to sustainable cultivation, product quality, business development and access to markets. The festival forms part of a broader grant-supported initiative aimed at strengthening the seamoss sector through sustainable production practices and innovation.

The initiative is supported by financing from the French Development Agency and the French Global Environment Facility through the Caribbean Biodiversity Fund.

The Saint Lucia National Conservation Fund says the programme seeks to promote livelihoods while encouraging the sustainable use of the country’s natural resources.

Beyond highlighting the commercial potential of seamoss, the festival will also celebrate the relationship between traditional knowledge, coastal communities and Saint Lucia’s cultural identity. The event takes place during Kwéyòl Heritage Month, offering an opportunity to showcase how traditional industries can contribute to modern economic development.

Organisers are encouraging families, students, entrepreneurs and members of the public to attend and support the local producers participating in the festival.

As Saint Lucia explores opportunities to diversify its economy, the development of the seamoss industry presents another avenue for entrepreneurship, rural employment and the creation of locally produced goods.